Famous Quotes & Sayings

Yahya Jammeh

Despite all odds we have emerged as one people and one country.

Yossi Vardi

In the end, I think that people that are not willing to take the risk to fail are not true entrepreneurs.

Yancy Butler

Imagine if it happened to you: All of a sudden you find this thing on your wrist and people are telling you it has powers. I would be a little skeptical myself.

Ian Mckellen

I don't think many people will re-read 'The Da Vinci Code.'

Ian Mckellen

People who are truly horrible are often the most interesting people in the room. You look at them and just say, 'Why?'

Irwin Thomas

I was born into a world where a lot of people who came to the house were performers.

Irwin Rose

I don't have any hobbies. You know, I'm very embarrassed when people ask me what are my hobbies; I don't have any hobbies. I mean, it's just enough to keep up with the things I'm trying to solve.

Isiah Whitlock, Jr.

Usually, when you're working or you're on set, everything is very guarded. At parties, people have a tendency to relax.

Imani Hakim

When people say, 'If you could do anything else, what would you do?' I would be an actress. That's something that I would do - I can't see myself doing anything else.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Robin Leach

Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.