Famous Quotes & Sayings

Billy Carter

I always said what I thought and I didn't hold anything back.

Bill Hicks

I've said all that I've had to say.

Orson Scott Card

We've devoted our lives to learning about them!" Miro said. Ender stopped. "Not from them.

Douglas Adams

Sir,' I said to the universe, 'I exist.' 'That,' said the universe, 'creates no sense of obligation in me whatsoever.

Ally Carter

Time, Ms. McHenry," Townsend said. "It can be a cruel, cruel thing

Ally Carter

I'm fine I said for the 2,467th time this semester. (I know. I was keeping count)

Allen Iverson

I went through what I went through because God said go through it

Ann Brashares

Everything I ever said to you was true and is true.

Ann Brashares

Tibby was shaking her head. "What?" Bailey asked. "Nothing. Just that you suprise me every day," Tibby said. Bailey smiled at her. "I like that you let yourself be suprised.

Alan Zemaitis

As a whole, as a team, we have to fine tune our game. This is our first game and we have a long way to go until the Big Ten.

Kimberley Walsh

As long as we get a fine guy, I'm sure she'll love it.

Patrick Ramsey

As long as I play within myself and do my job, I think we're going to be fine offensively.

David Stern

As it's properly understood, it will be embraced, ... The union's fine with it. It's quite liberal and easygoing.

Tim Baker

real light and not overly salty. And I like those fine noodles in there, too.

Donnie Williams

Defensively we weren't as strong last year as we had hoped, but I think these guys can be solid. It's something we've worked on a lot so far. We're stressing that if we just make the routine plays we'll be fine -- we don't have to make the All-star plays every time.

Jim Graham

Anything we do that underscores the multicultural nature of where we live ... is fine with me,

Bruce Silverglade

Anything having to do with safety is fine with me.

Joel Robuchon

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.