Related Quotes
cooking guilty job media people simple understand
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. Ruth Reichl
cooking run sister snacks steal
Julia's sister is cooking for her in the RV. We'll run over there and steal snacks sometimes. Resi Stiegler
cooking enjoyed love
I love cooking and I have really enjoyed my job. Carol Clarke
cooking food interested learned mother watch
I have always been interested in food preparation. When I was a child, I would watch my mother cooking and learned to cook myself. Jiang Baoguo
cooking far lemon preserved reaching using
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit. Yotam Ottolenghi
cooking grease hot maybe talk
I would very much like to go on her talk show. Maybe not a cooking show. She's got all the hot grease and stuff. Cybill Shepherd
cooking hands instead love takes textures time
I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and everything, it's very erotic. Also the time it takes to prepare, and the anticipation and the buildup, you know. Then finally, you get to eat. Jacqueline Obradors
cooking meal sure
I can't do all that cooking myself, ... At least I'm sure to get one meal a day this way. Mary Green
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
age
This is the strange thing: Dancers don't age. Twyla Tharp
age american-musician
There's really no age limit when you out there in those streets. Young Buck
age brought call classify industry music neither pop small term threw together
New Age is a very small box. It was a term that was brought in by the music industry to classify music that is neither jazz, classical, pop or rock. They didn't know what to call it or what to do with it. So they threw it all together under this one name. Yanni
agenda capable contest endorsing parliament produce reform sad seat
I will not contest my parliamentary seat in a sad election that will not produce a Parliament capable of endorsing a realistic reform agenda for Greece. Yanis Varoufakis
age cannot english-dramatist
Age is like love, it cannot be hid. Thomas Dekker
age english-dramatist fool gilded saint thinks wisdom
This age thinks better of a gilded fool Than of a threadbare saint in wisdom's school. Thomas Dekker
age heart reverent triumph
To keep the heart unwrinkled, to be hopeful, kindly, cheerful, reverent - that is to triumph over old age Thomas Aldrich
age bar great lying singing weddings
I started singing weddings and bar mitzvahs at 15, lying about my age. It was a great discipline. Idina Menzel
age people though worse
I don't really like being with people my own age for long periods, because all we talk about is our decrepitude, how the world is changing for the worse even though it isn't. Ian Mckellen
chefs love preparing tired
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. Marcus Samuelsson
chefs crave eat exhausted meal normal time wind
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave something to help you wind down. Marcus Samuelsson
chef food future good invest meeting restaurant test
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. Jose Andres Puerta
chef chemistry food sure suspect
I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine. Sally Quinn
chef cook difference understanding
It ain't what you got, it's what you know and do with what you got, ... The difference between a cook and a chef is understanding what's going on. Alton Brown
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef comfort fat food
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person. Khloe Kardashian
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try. Mark Madison
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield