Famous Quotes & Sayings

Cybill Shepherd

I would very much like to go on her talk show. Maybe not a cooking show. She's got all the hot grease and stuff.

Rose Macaulay

News is like food: it is the cooking and serving that makes it acceptable, not the material itself.

Tyler Florence

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.

Truman Capote

Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.

Rex Stout

Wolfe scowled at her. I could see he was torn with conflicting emotions. A female in his kitchen was an outrage. A woman criticizing his or Fritz's cooking was an insult. But corned beef hash was one of life's toughest problems, never yet solved by anyone.

Will Ferrell

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

Rebecca Wells

Don't ever admit you know a thing about cooking or it'll be used against you ...

W. H. Auden

Courses in prosody, rhetoric and comparative philology would be required of all students, and every student would have to select three courses out of courses in mathematics, natural history, geology, meteorology, archaeology, mythology, liturgics, cooking.

Rodney Dangerfield

my wifes cooking is so bad the flys fix our screens

Ken Ham

What I believe about the young age of the earth comes out of taking the Bible as written. And I've said numerous times over the years that the age of the earth, for example, is not a salvation issue but an authority issue.

Kyrsten Sinema

I was just born involved in politics. My family is conservative Mormon, and so I was born - although the Mormon faith is not inherently political, their faith requires some political stands, and those are ones that I happen to disagree with vehemently - so I was just political from a very early age.

Emma Stone

I was just a ham since about the age of five. If I was performing at Medieval Times or something, I'd be the court jester. That was always my defense mechanism. I was never all that funny; I was just obnoxious and loud.

Richard Madden

I was always a bit old for my age, then suddenly I'm on set, working alongside the adults, skipping school completely for two years.

Erik Lomis

Kids love the movie. Our audience is predominantly young -- 12 and younger -- so most of the eyeballs got in at children's price. But we expect that age group to grow over the coming weeks as word of mouth spreads. The film is budgeted considerably under $30 million, so it's going to be very profitable. Frankie Muniz's last film ('Big Fat Liar') opened to $11 million and did $47 million (so) this could do $60 million.

William Shakespeare

I would there were no age between ten and three-and-twenty, or that youth would sleep out the rest; for there is nothing in the between but getting wenches with child, wronging the anciently, stealing, fighting.

Doris Kearns Goodwin

Journalists were at the forefront. From the Civil War until the early 1900s, nothing was being done to solve the problems of the Industrial Age.

Shannon Lewis

I think it may seem confusing if you're not familiar with the process a government agency has to go through to utilize grant funding.

David Madden

It appears that age-related cognitive changes are the result of combined influences on the gray matter and the white matter.

Henry Beard

Chef: Any cook who swears in French.

Sergey Brin

These two chefs will play an important role in managing the company's growing appetites.

David Chang

It's very humbling. There's so many great chefs out there. It's a huge honor.

Marcus Samuelsson

It will always be trendy to do the right thing with food.

April Bloomfield

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

Sally Schneider

A lot of chefs in restaurants, when they create their tasting menus, don't seem to consider that. They're trying to impress with too many rich items.

Michael Mayo

There's a lot of chefs in the kitchen.

Tom Colicchio

We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten.

Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.