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generous-spirit fundraising chef
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. Charlie Trotter
generous-spirit despair cows
Poverty palls the most generous spirits; it cows industry, and casts resolution itself into despair. Joseph Addison
fundraising people tuesday
Rick Santorum beat Mitt Romney in three states on Tuesday. Got a huge amount of fundraising. That's the good news for Rick Santorum. The bad news: people are now Googling 'Santorum.' Bill Maher
fundraising rights campaigns
I'm also involved in the rights of the disabled and do some fundraising for that and I thought it would have been a big boost for the campaign but it couldn't be worked out. David Prowse
fundraising financial predictions
The only thing that we know about financial predictions of start-ups is that 100 percent of them are wrong Brad Feld
fundraising entrepreneur email
I get a lot of emails from entrepreneurs. The best ones are short, to the point and include some question and/or the product Jason Calacanis
fundraising old-things be-prepared
"Be Prepared." "Be prepared for what?" "Why, for any old thing." Robert Baden-Powell
fundraising chef building
In any restaurant of this caliber, the chefs are in the same position, building relationships. Thomas Keller
fundraising people fake
Can't spell, can't spot fake Shakespeare, can't tell one wacky foreigner from another: it's increasingly obvious that Barbra is some deep sleeper planted by the Republicans to discredit the very concept of activist celebrities. Poor old Democrats, in thrall to her fundraising: people who need Barbra are the unluckiest people in the world. Mark Steyn
fundraising becoming company
We were very focused on becoming profitable from a very early time, which was not true of most companies in the bubble Marissa Mayer
fundraising asking raising-money
I have tried raising money by asking for it, and by not asking for it. I always got more by asking for it. Millard Fuller
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef fish fresh spot sushi
A sushi chef has to spot the best-quality fresh fish instantly. Nobu Matsuhisa
chefs consider create impress rich seem trying
A lot of chefs in restaurants, when they create their tasting menus, don't seem to consider that. They're trying to impress with too many rich items. Sally Schneider
chefs
There's a lot of chefs in the kitchen. Michael Mayo
chef expected food four goes happen last seasons shooting stuff talk three top wild work
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio
chef gives hearing looks owner particular people perspective restaurant seeing talking
Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.
chef continue deliver era fans iron
This is a new era of Iron Chef and 'Iron Chef America' will continue to deliver the competitions and rivalries fans love.
chef comfort fat food
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person. Khloe Kardashian
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try.