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connection involve involving looking trends
At this point, we don't see any connection with the other incidents, ... We are looking at all options. It could be coincidence, or it may involve friends of friends. We don't see any trends involving the same people, at this point. Steven Levy
connection figured gone multiple nights road since
We figured that since we've been gone from the road for a while, let's make it a little more intimate, do multiple nights (in some cities) and get the connection back with the fans. Dan Donegan
connection create crowd fun jobs personal
I feel like, if the crowd doesn't like it, then we haven't done our jobs. We always try to create a story and make a personal connection with the audience. We really try to make it fun and interactive. Shawn Jordan
food anger thinking
Think what a better world it would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap. Barbara Jordan
food want nutrition
But I don't want nutrition. I want food! Alice B. Toklas
food hunger easy
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. Diogenes
food water long
No poems can please long or live that are written by water drinkers. Horace
food book giving
It has always pleased me to read while eating if I have no companion; it gives me the society I lack. I devour alternately a page and a mouthful; it is as though my book were dining with me. Jean-Jacques Rousseau
food squids greek
The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be Greek to enjoy this one. Jeff Smith
food wine vegetables
Serve this dish with much too much wine for your guests, along with some cooked green vegetables and a huge salad. You will be famous in about half an hour.
food recipes forget
Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute.
food class giving
Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class.