Related Quotes
foods growing large market markets organic played produced role
There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen. Eric Schlosser
food local water
We've been told they have to be 'completely self-sufficient,' ... so they have to take their own food, water and clothing. There is no local support. Allen Johnson
food good spirit
When they see the Spirit of Connecticut coming, they'll know they're going to get good food coming. Thomas Armstrong
food squirrels grit
First, a gorgeous breakfast: just everything you can imagine from flapjacks and fried squirrel to hominy grits and honey in the comb...we're so impatient to get at the presents we can't eat a mouthful. Truman Capote
food wine cooking
To buy very good wine nowadays requires only money. To serve it to your guests is a sign of fatigue. William F. Buckley, Jr.
food people rich
A rich and varied menu is for people who have no work to do. Roald Amundsen
food dark ayurveda
My soul is dark with stormy riot: directly traced over to diet. Samuel Hoffenstein
food stuff comfort
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. Sally Schneider
food loss track
What's sad about not eating is the experience, whether at a family reunion or at midnight by yourself in a greasy spoon under the L tracks. The loss of dining, not the loss of food. Roger Ebert
romance mind
There's some of Romeo's romance in me... I romanticise a lot of things in my mind.. Leonardo DiCaprio
romance conversation said
That," he said, "is so not the point of this conversation. Maggie Stiefvater
romance letters married
Posting a letter and getting married [sic] are among the few things left that are entirely romantic; for to be entirely romantic, a thing must be irrevocable Gilbert K. Chesterton
romance hamburgers vanilla
I'll take you to Mickey D's," said Sean. "I'll buy you a hamburger." Annie was not thrilled. Sean's offer did not compare to offers made in other centuries. "And fries," Sean said. "And a vanilla milkshake." Annie remained unthrilled. "Okay, okay. You can have a Big Mac." Romance in my century, she thought, is pitiful. Caroline B. Cooney
romance ingredients twins
hope and uncertainty [are] the twin ingredients necessary for romance to thrive. ... Nothing begins with so much excitement and hope, or fails as often, as love. Diane Ackerman
romance details alive
There’s no romance in the details [of touring] anymore for me. But as soon as we’re walking onstage and until we walk off after the encore, I feel totally alive and completely satisfied with my work. Drew Holcomb
romance letters beastly
What happened to romance? Sappy, soppy longhand love letters. Alex Flinn
romance fragility agendas
There is a hidden agenda in the fragility of romance. Alexander McQueen
romance world doe
In this commonplace world every one is said to be romantic who either admires a fine thing or does one. Alexander Pope
cooking spoiled appetite
The stock market has spoiled more appetites than bad cooking. Will Rogers
cooking
I love crafting and cooking, doing all of that. Tori Spelling
cooking lovely world
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it? Sade Adu
cooking taverns noble
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. William Makepeace Thackeray
cooking extensions
For me, cooking is an extension of love. Hedda Sterne
cooking mind environmental
We begin to see, therefore, the importance of selecting our environment with the greatest of care, because environment is the mental feeding ground out of which the food that goes into our minds is extracted. Napoleon Hill
cooking eating employees feels sort
It sort of feels like the better-paid employees are not eating the same cooking that the shareholders are. Richard Grubman
cooking fulfilling help man took understand
It took a man to help us understand cooking is not a woman's drudgery. It took a man to show us that it could be fulfilling and wonderful. M. Wolfe
cooking beauty-fades incomparable
Beauty fades, but cooking is eternal. Cassandra Clare