Related Quotes
fishing good hobby main
Fishing is our main hobby and I think it is the only thing we are good at. Paul Lee
fishing flying literature
English literature is a flying fish. E. M. Forster
fishing names people
It is to be observed that 'angling' is the name given to fishing by people who can't fish. Stephen Leacock
fishing caught fishes
The biggest fish he ever caught were those that got away. Eugene Field
fishing competition bass
I got a little bit of a sense for the subculture, which is the equivalent of any subculture, really. The stakes are high, even if you live in a small town. It's like the annual bass fishing contests, or whatever it is. The stakes are always absurdly high, and this is no different. The competition at this butter carving things, from what I understand, is not that far off from what we're depicting in the movie. Ty Burrell
fishing fisherman fishes
I object to fishing tournaments less for what they do to fish than what they do to fishermen. Ted Williams
flavor grew music sounds type
I wanted to bring the R&B flavor and other Westernized sounds to my music, because that's the type of music I grew up listening to. Coco Lee
flavor informs literally maybe musical tastes whether
The words 'maybe' and 'perhaps' are literally the same - the flavor is the same, the educational level is the same. But you just know when to use maybe and when to use perhaps. I think it's because of this: You get to know the tastes or musical tastes of words themselves, and this informs your choice, whether you use them or not. David Mitchell
flavor ecology pursue
When you pursue great flavor, you also pursue great ecology. Dan Barber
flavors list people seeing
Ones that make the list are flavors people are seeing now and what's going to come. Laurie Harrsen
flavor fresh simply
Part of it is his resume, part of it is his announcement bounce, part of it may simply be that he's a fresh face. He is, after all, the flavor of the month. Keating Holland
flavors love mix
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally. David Chang