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cheese rooms mice
Hector Hugh Munro In baiting a mousetrap with cheese, always leave room for the mouse.
cheese gates good sandwiches seen view
Ross Kemp We had some lager and toasted cheese sandwiches - it was good for me to come through those gates and see the view that I'd seen for a decade.
cheese food milk people
Shannon Kleibrink It wasn't that we didn't like it (Italian food) but it was that it made us sick. Everything over there is not pasteurized. There's no pasteurized cheese or milk and some people are really susceptible to that.
cheese italian labelled melts
Yotam Ottolenghi Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.
cheese piece
Mark Johnson The workmanship that had to go into that piece of cheese was outstanding.
cheese farmer few frozen grocery hamburger head impulse incredible italian local markets pick pounds public sausage six stop tasted tomatoes week
Einar Tangen This is not a grocery story or a place to stop once a week and pick up a few aspirin, six pounds of hamburger and some frozen food. Public markets are really about impulse purchases. You tasted some incredible Italian sausage so you head to the market, but then you see some tomatoes or taste some cheese and say 'Gosh, this is really incredible cheese, and it's made by a local farmer so give me a pound of that.' That's what happens.
cheese classy drop paul
Don Metz You want them each to be different and yet them all to have their similarities. You don't want it to be cheese ball. You don't want to drop Paul Coffey from the rafters. You want it to be classy and memorable.
cheese milk celery
Carol Alt I don't eat celery. I eat raw milk, cheeses.