Famous Quotes & Sayings

Walter Brower

The PD is over now. We've got a new season to play now, and we need to go 3-0 to get to where we want to be.

Carl Sagan

I am tormented with an everlasting itch for things remote. I love to sail forbidden seas ...

Antoine Rivarol

Rumor, once started, rushes on like a river, until it mingles with, and is lost in the sea.

Bill Vaughan

Deep in the sea are riches beyond compare, But if you seek safety, it is on the shore.

David Dellucci

That was the worst part of the season that stands out.

Daunte Culpepper

We can still do what we set out to do. We have a lot of season left.

Rohit Sharma

Every first-class season is important; every game is crucial, irrespective of whether you are in the Indian team or not.

Willie Randolph

We'll probably be going back-and-forth all season with these guys.

Sam Madison

Usually this time of the season takes a nosedive.

John Harrison

As a sailor it was very important to me, and it reinforces a sense of place.

Fritz Sauckel

I'm a sailor, not a politician.

Gary Jobson

Every sailor is doing something at every moment. There is no letup.

Daya Master

The three sailors died. One Sea Tiger cadre was injured.

Luanne Rice

A good sailor knows everything is always changing.

Emily Dickinson

The sailor cannot see the north / but knows the needle can.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Robin Leach

Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.