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chicago easy good great hope situation team
He's a Chicago kid. That team had a great future. I don't know if it's ever easy being traded. My hope is that this is a good situation for him. Larry Brown
chicago
I thought Chicago had more energy, that's for sure. Maurice Cheeks
chicago chunk gold good people political vote
The people who aren't going to vote aren't going to vote if you give them two months. But if you have any kind of political organization, this is a political gold mine. If you are a well-organized township or Chicago ward, you can get a good chunk of your vote way before the election. Paul Greening
chicago
We've got to win. These are our rivals, New Jersey, Chicago and Philly. Andrew Bogut
chicago fidelity high mind
I didn't mind High Fidelity being set in Chicago at all. Nick Hornby
chicago national number predictor terms
In terms of being a predictor for the national index, the Chicago number has a spotty record.
chicago creeping fear last miles three ticked
I had the fear of Chicago creeping back as the miles ticked on. My last three miles being horrendously slow. Deena Kastor
chicago fans good patience rooting waited
The fans in Chicago waited so long with so much patience and were still there for us, rooting for us for I don't know how many years. Good thing we did it. Ozzie Guillen
chicago chef backgrounds
Chicago is a lot of my background as a chef. Jose Garces
chef culinary cooks
Chef: Any cook who swears in French. Henry Beard
chefs growing managing role
These two chefs will play an important role in managing the company's growing appetites. Sergey Brin
chefs great honor huge
It's very humbling. There's so many great chefs out there. It's a huge honor. David Chang
chef trendy right-thing
It will always be trendy to do the right thing with food. Marcus Samuelsson
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chefs consider create impress rich seem trying
A lot of chefs in restaurants, when they create their tasting menus, don't seem to consider that. They're trying to impress with too many rich items. Sally Schneider
chefs
There's a lot of chefs in the kitchen.
chef expected food four goes happen last seasons shooting stuff talk three top wild work
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
backgrounds knows
I don't know much about my biological background. Dan Stevens
backgrounds foreground
N.T. Wright foregrounds what the Bible backgrounds, and backgrounds what the Bible foregrounds J. I. Packer
backgrounds background-music
Whatever you do has to be commercial and it can't be too distracting - it has to be background music, basically. Beck
backgrounds raised
I was bred and raised in a multi-cultural music background. Coco Lee