Famous Quotes & Sayings

Eric Schlosser

There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen.

Allen Johnson

We've been told they have to be 'completely self-sufficient,' ... so they have to take their own food, water and clothing. There is no local support.

Thomas Armstrong

When they see the Spirit of Connecticut coming, they'll know they're going to get good food coming.

Truman Capote

First, a gorgeous breakfast: just everything you can imagine from flapjacks and fried squirrel to hominy grits and honey in the comb...we're so impatient to get at the presents we can't eat a mouthful.

William F. Buckley, Jr.

To buy very good wine nowadays requires only money. To serve it to your guests is a sign of fatigue.

Roald Amundsen

A rich and varied menu is for people who have no work to do.

Samuel Hoffenstein

My soul is dark with stormy riot: directly traced over to diet.

Sally Schneider

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

Roger Ebert

What's sad about not eating is the experience, whether at a family reunion or at midnight by yourself in a greasy spoon under the L tracks. The loss of dining, not the loss of food.

Will Rogers

The stock market has spoiled more appetites than bad cooking.

Tori Spelling

I love crafting and cooking, doing all of that.

Sade Adu

Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?

William Makepeace Thackeray

This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.

Hedda Sterne

For me, cooking is an extension of love.

Napoleon Hill

We begin to see, therefore, the importance of selecting our environment with the greatest of care, because environment is the mental feeding ground out of which the food that goes into our minds is extracted.

Richard Grubman

It sort of feels like the better-paid employees are not eating the same cooking that the shareholders are.

M. Wolfe

It took a man to help us understand cooking is not a woman's drudgery. It took a man to show us that it could be fulfilling and wonderful.

Cassandra Clare

Beauty fades, but cooking is eternal.

Carl Jung

Because the truth is, I do love him. I've loved him without ceasing. I've loved him since that very first day. I loved him even when I swore I didn't. I can't help it. I just do.

Richard Paul Evans

We can only lose what we have first claimed.

Umberto Eco

In the construction of Immortal Fame you need first of all a cosmic shamelessness.

Tupac Shakur

I know death follows me, but I murder him first.

Valerie Trierweiler

In France, a first lady has no status, and therefore she isn't supposed to do anything else.

Valerie Trierweiler

Being First Lady is playing supporting act. I am not seeking notoriety and I am not seeking to grab the limelight.

Tyra Banks

Journalists told me that a talk show wouldn't work. Some told me I was going to get canceled before my first season was up.

Robert James Waller

First you must have the images, then come the words.

Robert M. Parker, Jr.

The first famous winemaking consultant was the late professor Emile Peynaud, who reigned over Bordeaux throughout the 1940s, 50s, 60s and 70s.