Famous Quotes & Sayings

Cybill Shepherd

I would very much like to go on her talk show. Maybe not a cooking show. She's got all the hot grease and stuff.

Robert Stack

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

Will Rogers

The stock market has spoiled more appetites than bad cooking.

Voltaire

A good cook is a certain slow poisoner, if you are not temperate.

Trisha Yearwood

For me, cooking is very connected to my family and friends.

Tori Spelling

I love crafting and cooking, doing all of that.

Sade Adu

Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?

Ruth Glick

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

Wendell Berry

An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating

Herman Edwards

He likes trying to make the big kick,

Kurt Busch

He likes to talk a lot. We like to race.

Priscilla Hill

He likes that they respect the sport there, not like in America, where it's all about football.

Graeme Base

Whether one likes it or not, the screen is a profoundly important source of imagery and storytelling for this generation. For me, books remain a stunning place to tell stories, but the screen has a place.

Ruth Reichl

I think it's hard, when you're someone who likes to please people, as I am, to be a boss. I had to learn how to rein myself in and not terrify people.

Andre Johnson

I think any offensive player likes to touch the ball, ... That's what you're supposed to do.

Buddy Bell

He's come a long way, ... He likes being in that situation.

Sarah Rees Brennan

And about that," he continued. "Now that Kami and I have met, she likes me better than you. So you can leave.

Severin Bozung

I like a girl-do you think she likes me?

Cecily Strong

I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic.

Hector Hugh Munro

In baiting a mousetrap with cheese, always leave room for the mouse.

Ross Kemp

We had some lager and toasted cheese sandwiches - it was good for me to come through those gates and see the view that I'd seen for a decade.

Shannon Kleibrink

It wasn't that we didn't like it (Italian food) but it was that it made us sick. Everything over there is not pasteurized. There's no pasteurized cheese or milk and some people are really susceptible to that.

Yotam Ottolenghi

Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.

Mark Johnson

The workmanship that had to go into that piece of cheese was outstanding.

Einar Tangen

This is not a grocery story or a place to stop once a week and pick up a few aspirin, six pounds of hamburger and some frozen food. Public markets are really about impulse purchases. You tasted some incredible Italian sausage so you head to the market, but then you see some tomatoes or taste some cheese and say 'Gosh, this is really incredible cheese, and it's made by a local farmer so give me a pound of that.' That's what happens.

Don Metz

You want them each to be different and yet them all to have their similarities. You don't want it to be cheese ball. You don't want to drop Paul Coffey from the rafters. You want it to be classy and memorable.

Carol Alt

I don't eat celery. I eat raw milk, cheeses.