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cooking grease hot maybe talk
I would very much like to go on her talk show. Maybe not a cooking show. She's got all the hot grease and stuff. Cybill Shepherd
cooking france firsts
I grew up in France, my first language was French, and I tend to gravitate towards French cooking. Robert Stack
cooking spoiled appetite
The stock market has spoiled more appetites than bad cooking. Will Rogers
cooking certain temper
A good cook is a certain slow poisoner, if you are not temperate. Voltaire
cooking family-and-friends my-family
For me, cooking is very connected to my family and friends. Trisha Yearwood
cooking
I love crafting and cooking, doing all of that. Tori Spelling
cooking lovely world
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it? Sade Adu
cooking recipes creation
I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten. Ruth Glick
cooking mind fields
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating Wendell Berry
problem production
I think in time, once the production catches up with demand, that this won't be a problem anymore, Jeff Berg
problem tension
Having this tension is okay, it's a problem with any growth. Igor Shuvalov
problem
His problem was not the engine, his problem was the tyre selection. Ron Dennis
problem quantify
I think it's a trend. Problem is, you can't quantify it. Youssef Squali
problem
It could be a problem at that point. John Carter
problem shows soaps
I think the problem with the soaps is that because they make 280 shows a year, the writing suffers. Johnathan Frakes
problem unless
It isn't a problem unless you want it to be Tom Collins
problems whatsoever
He's been very cooperative. We've had no problems with him whatsoever so far. Judy Orihuela
problems process range serious takes tank time vehicle
The range of a vehicle on one tank should be about the same as what we have today, 300 to 400 miles. And the fueling process should be about the same as what we're used to, it shouldn't take much more time than it takes today. And there are some serious problems with that. Timothy Fisher
restaurants reservations staring
I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring. Macaulay Culkin
restaurants minefields
Restaurants are minefields for the socially inept Graeme Simsion