Related Quotes
homes success tv until
But TV has changed completely. It's not until you come into people's homes that everyone says, 'You're a success now.' Gabriel Mann
home needs society taking time women work
Society has not been set up in a way that allows women to go back to work after taking time off. Many women now have to work as well as do everything at home and no one can do everything. Society needs to find a way of relieving women. Zaha Hadid
homes knew
That image is a couple different people's homes that I knew growing up. Zach Braff
home
I left home at 17 and I've been on the road ever since. Zac Efron
homes quite spends
Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf. Yotam Ottolenghi
home
I just don't tend to cook eggplant at home. Yotam Ottolenghi
home until
Until a person has a home, they are always going to be dependent upon the system. William E. Conway, Jr.
home
If you don't come home with data, you've done nothing. William Stone
home
I'm a pucca Indian. Bombay is my home. Zubin Mehta
able never-quit grotesque
I'm interested in the crevices, and the grotesque, and the unsavory. That started out when I was young. I've never quite been able to shake that. Carrie Brownstein
able private-life
I've always been able to keep my private life separate from my business. Ashley Tisdale
able way certain
There was a point in time where I was doing movies to be able to afford to live in a certain way. Ashton Kutcher
able chaos harness
We tried to be as ready and solid as we could be, ... Filmmaking is always some form of chaos, and to what extent you're able to harness the chaos. Bill Vaughan
able way firsts
Being able to do something that's never been done before, that's what I've always wanted to do. . . . There was nothing that was going to stand in my way of being the first. Michael Phelps
able way animation
You've got to be able to make animation for much less... Less is not the studio's way. Don Bluth
able overcoming realizing
You know, be able to do something great in your life, you're gonna have to realize your failures. You're gonna have to embrace them and figure out how to overcome it. Dave Chappelle
able imagine subtle
But nature is always more subtle, more intricate, more elegant than what we are able to imagine. Carl Sagan
able privilege speak
I love filmmaking, and I love the process. And I would rather do nothing else. It's a privilege to be able to paint such big pictures, so to speak. Bryan Singer
chefs love preparing tired
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. Marcus Samuelsson
chefs crave eat exhausted meal normal time wind
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave something to help you wind down. Marcus Samuelsson
chef food future good invest meeting restaurant test
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. Jose Andres Puerta
chef chemistry food sure suspect
I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine. Sally Quinn
chef cook difference understanding
It ain't what you got, it's what you know and do with what you got, ... The difference between a cook and a chef is understanding what's going on. Alton Brown
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef comfort fat food
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person. Khloe Kardashian
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try. Mark Madison
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield