Related Quotes
cook early good learned life lived pounds private stayed survived three took
I survived because I never took on big responsibilities in my private life. In the early days, I lived on two or three pounds a week and learned to cook - and I'm a good cook - because I had to. Even when I went on holiday, I stayed in other people's houses. Cameron Mackintosh
cooks home
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home. Sally Schneider
cooking spoiled appetite
The stock market has spoiled more appetites than bad cooking. Will Rogers
cooking
I love crafting and cooking, doing all of that. Tori Spelling
cooks
I live to eat - when someone else cooks for me. Saffron Aldridge
cooking lovely world
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it? Sade Adu
cooking taverns noble
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. William Makepeace Thackeray
cook good healthy rather super
I like to eat, I like to cook and I don't look good when I'm super, super skinny. I'd rather feel healthy and fit, and have some energy. Cindy Crawford
cook fabulous forget nina
I'll never forget it as long as I live. Nina is a fabulous cook - fabulous. Mary Johnson
foods growing large market markets organic played produced role
There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen. Eric Schlosser
food local water
We've been told they have to be 'completely self-sufficient,' ... so they have to take their own food, water and clothing. There is no local support. Allen Johnson
food good spirit
When they see the Spirit of Connecticut coming, they'll know they're going to get good food coming. Thomas Armstrong
food squirrels grit
First, a gorgeous breakfast: just everything you can imagine from flapjacks and fried squirrel to hominy grits and honey in the comb...we're so impatient to get at the presents we can't eat a mouthful. Truman Capote
food wine cooking
To buy very good wine nowadays requires only money. To serve it to your guests is a sign of fatigue. William F. Buckley, Jr.
food people rich
A rich and varied menu is for people who have no work to do. Roald Amundsen
food dark ayurveda
My soul is dark with stormy riot: directly traced over to diet. Samuel Hoffenstein
food stuff comfort
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
food loss track
What's sad about not eating is the experience, whether at a family reunion or at midnight by yourself in a greasy spoon under the L tracks. The loss of dining, not the loss of food. Roger Ebert