Related Quotes
foods growing large market markets organic played produced role
There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen. Eric Schlosser
food local water
We've been told they have to be 'completely self-sufficient,' ... so they have to take their own food, water and clothing. There is no local support. Allen Johnson
food good spirit
When they see the Spirit of Connecticut coming, they'll know they're going to get good food coming. Thomas Armstrong
food squirrels grit
First, a gorgeous breakfast: just everything you can imagine from flapjacks and fried squirrel to hominy grits and honey in the comb...we're so impatient to get at the presents we can't eat a mouthful. Truman Capote
food wine cooking
To buy very good wine nowadays requires only money. To serve it to your guests is a sign of fatigue. William F. Buckley, Jr.
food people rich
A rich and varied menu is for people who have no work to do. Roald Amundsen
food dark ayurveda
My soul is dark with stormy riot: directly traced over to diet. Samuel Hoffenstein
food stuff comfort
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. Sally Schneider
food loss track
What's sad about not eating is the experience, whether at a family reunion or at midnight by yourself in a greasy spoon under the L tracks. The loss of dining, not the loss of food. Roger Ebert
starting
Guys, let's get off this starting quarterback thing. Nick Saban
starts
There were times, sure, I wanted my career to go better. But once it starts to go downhill, you can never get back, or only to some degree. Lauren Bacall
starts
He showed he is important even if he starts on the bench. Sven Eriksson
start
We've got to start somewhere. I want to see something in place. Assemblywoman Leslie
start timid trouble
I think we were a little timid to start the game. We had some trouble getting into our stuff. Tim Ryan
start talking time
I think it's time we start talking about it,
starts takes
I think it starts tomorrow. We have to start evaluating and find out where we are and see what it takes to get better. Maurice Cheeks
starting
I think we are just starting to get where we need to be. Anquan Boldin
starting
I think that we know we're good. I wouldn't say it's 100 percent, but we're starting to see flashes.