Famous Quotes & Sayings

Stella Haynes

(Jacobs) loved to play music for lunch. He would play it loud over two big speakers, and the kids loved it. That was when teachers ate (lunch) with their students.

Michael Campbell

I wrote down what I did that week: what I ate and drank, what I did before and after I played. Every single facet. I'll do the same routine for the rest of my life if I win more.

Michael Scott

It ate my butt up. On the year, we shoot 68 or 69 percent. You expect those to go in, especially when we have the right guys going to the line.

Kevin Pittsnogle

It ate at me. I thought about it. We were not leaving this locker room without a win.

Mel Stottlemyre

It ate at me for a while, ... but I laugh at that, too.

Ashley Corral

It ate at me all year long. I know one play can't lose a game, but I didn't want it to happen this year.

Tonya Voeller

It ate at her. It was hard for her to sit that long.

Sam Keller

He's got eight seconds to throw. He sat back there, could have made a sandwich, ate it, dropped half of it, picked it up, ate it, and oh yeah, then thrown the ball.

Jordan Gross

Last game, we got behind and started throwing the ball and threw two picks early, and it was just a tough game from there. This game was more our style. We got out and scored and kept the lead and ate up clock and ran the ball. That's what our team's about, not throwing the ball all the time.

Sally Quinn

I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine.

Alton Brown

It ain't what you got, it's what you know and do with what you got, ... The difference between a cook and a chef is understanding what's going on.

Daniel Boulud

I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.

Wolfgang Puck

One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.

Alice Hoffman

I'm thinking of reading something by chef Paul Prudhomme. It's a reading of all kinds of Southern literature.

Paula Zahn

In five years, North Korea could have 100 nuclear weapons and be churning out more like a fast-food chef with nothing else to keep its economy going. North Korea will peddle them to the highest bidder.

Gail Jones

I'm not a chef, I'm a cook. A chef is someone who spends a lot of money, my mother taught me.

Henry Beard

Chef: Any cook who swears in French.

Eric Ripert

You don't become a chef to become famous.

Sathya Baba

Knowledge that is not put into practice is like food that is not digested.

Purnama Dharmaji

It can be turned into a powder that can be sprinkled on top of food, just like table salt.

Grant Achatz

Ultimately, the perfect meal is when those things come together - circumstance, the food, ambiance, and you're with the person that you want to be with.

Daniel Boulud

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

Daniel Boulud

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.

Nancy Williams

It hurts all of the food banks. Food is costing more and it's harder to get.

Eric Wareheim

L.A. malls are so different than a 'mall' mall like we probably all grew up with that had a food court and the sword shop, the yo-yo kiosk.

Timothy Ramey

There is a lack of innovation, lack of reinvestment, and lack of news in the category. We're not recommending any large-cap food names.

Eric Schlosser

There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen.

Andy Weir

I originally wrote 'The Martian' as a free serial novel, posting one chapter at a time to my website.

Cary-Hiroyuki Tagawa

I originally started off as a healer before I came to Hollywood.

Ray Stevens

I originally passed on 'Raindrops Keep Fallin' On My Head' in 1969, so they gave it to B.J. Thomas.

Donald Rupe

It was originally more like a concert. We've turned it into a theatrical production.

Fran Townsend

When we were preparing the president's speech we had originally picked a different plot to try and declassify to talk about.

Julie Regan

We were originally scheduled to present it, but we need more time. We're still writing it.

John Romano

One will get more than what they originally bargained for, I guess.

Cheech Marin

The word 'Chicano' was originally a derisive term from Mexicans to other Mexicans living in the United States.

Gary Pinkel

He has been preparing for this season since January.

Bob Bratkowski

In my mind, we were preparing not to have him since workouts in the spring. If we did have him, it would have been a bonus.

Brian Russell

It was an interesting story, but I'm preparing for Sunday.

Shunryu Suzuki

Preparing food is not just about yourself and others. It is about everything!

Kandyse McClure

I'm always preparing for a regular life.

John C. Maxwell

You either spend your life preparing or you spend your life repairing.

Robert Janssen

We are preparing like this thing is going to go (to trial).

Catherine Deneuve

You're better off not preparing, because what you prepare will always be wrong.

Julaine Appling

So we've been preparing for this and all we're ready to do is do more of what we've been doing.