Famous Quotes & Sayings

Patrick Freitas

He just stayed up every time. He had the respect of the gym.

Sonny Rollins

What I can say is that for may years jazz musicians had to go to Europe, for instance, to be respected and to be sort of treated not in a discriminatory way. I don't think there is anything controversial about me saying that. This is just a fact.

Lenny Wilkens

I think that you have to communicate with people, and I think that respect is a two-way street.

Rebecca West

Nobody likes having salt rubbed into their wounds, even if it is the salt of the earth.

Tupac Shakur

America wants its respect.

William Blake

The inquiry in England is not whether a man has talents and genius, but whether he is passive and polite and a virtuous ass and obedient to noblemen's opinions in art and science. If he is, he is a good man. If not, he must be starved.

Rodney Dangerfield

With my doctor, I don't get no respect. I told him I want a vasectomy. He said with a face like mine, I don't need one.

Robert Stack

A great chef is an artist that I truly respect.

Wil Wheaton

If the world were a bar, America would currently be the angry drunk waving around a loaded gun. Yeah, the other people in the bar may be afraid of him, but they sure as hell don't respect him.

David Smith

I was interested in the nuts and bolts of its chemistry, the thermodynamics. I learned to blow glass in an artistic vacuum.

Jason James

Knowing that my wish list was pretty lofty and already busy working on other projects, I wrote Johnny Repeat in distinct chapters so high-caliber artists could contribute without having to make a 100-page commitment. I'm calling it 'cosmic noir.' I can't wait for everyone to see it!

Eric Kandel

I would not necessarily say that scientists and artists need to collaborate with one another, but it would be helpful for them to talk to one another to, perhaps, give rise to specific ideas that may or may not be carried out together.

The Bride

I would sooner destroy a stained glass window as an artist like yourself. However, since I can't have you following me either.

Roger Bart

I always enjoyed participating in artistic endeavors, and I remember in high school participating in chorus, drama and singing madrigals, mainly because they were an easy A. I loved being in plays and musicals too, but you didn't really get credit for those.

John McConnell

He knows the music. He knows the songs. He knows the people. He knows the life. But especially, he knows the stories ? and the artists and fans just seem to take him places they wouldn't most other people." ()

Rose Rosetree

Gwen has a very complicated, artistic temperament. It's intense, but she's OK with it. She's learned to let it fuel her artistic life.

Graham Elliot

I'm inspired by artists who use a limited palette, like painter Piet Mondrian, and the White Stripes, two musicians who create an incredible sound. Our food is starting to go back to a 'less is more' style.

Gore Verbinski

My respect for artists is very high. I think to get the most out of them, you have to liberate them. I think part of liberating them is saying, 'Come up with something brilliant, new, and fresh. Stop thinking based on what has been beat into you by executives or publishers in terms of what's going to work and what's not. Don't react, just act.'

Henry Beard

Chef: Any cook who swears in French.

Sergey Brin

These two chefs will play an important role in managing the company's growing appetites.

David Chang

It's very humbling. There's so many great chefs out there. It's a huge honor.

Marcus Samuelsson

It will always be trendy to do the right thing with food.

April Bloomfield

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

Sally Schneider

A lot of chefs in restaurants, when they create their tasting menus, don't seem to consider that. They're trying to impress with too many rich items.

Michael Mayo

There's a lot of chefs in the kitchen.

Tom Colicchio

We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten.

Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.