Related Quotes
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef fish fresh spot sushi
A sushi chef has to spot the best-quality fresh fish instantly. Nobu Matsuhisa
chefs consider create impress rich seem trying
A lot of chefs in restaurants, when they create their tasting menus, don't seem to consider that. They're trying to impress with too many rich items. Sally Schneider
chefs
There's a lot of chefs in the kitchen. Michael Mayo
chef expected food four goes happen last seasons shooting stuff talk three top wild work
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio
chef gives hearing looks owner particular people perspective restaurant seeing talking
Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.
chef continue deliver era fans iron
This is a new era of Iron Chef and 'Iron Chef America' will continue to deliver the competitions and rivalries fans love.
chef comfort fat food
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person. Khloe Kardashian
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try.
fantastic individual mediocre public raise tend treated whether workers
Workers should be treated as individual professional public servants, not as bureaucrats. We tend to give everyone the same raise whether they're a fantastic worker or a mediocre worker.
fantastic focused hockey home playing wait
It's killing us having to wait so much because that was a very disappointing game. It was a combination of them playing some fantastic hockey and us not playing our best. You never like to lose, but it's made us more focused for the home opener.
fantastic great winning
It's fantastic winning here and it's great to keep it in Australia. Aaron Baddeley
fantastic frame
It's fantastic to be back in the frame again, Stephen Robinson
fantastic horse mark owned staying top trained
It's fantastic that this top horse is going to be staying in New Zealand, owned by New Zealanders and trained by Mark Walker, our top man.
fantastic people
It's fantastic that people are adventurous - but they need to be careful.
fantastic follow knowing priorities trying
It's fantastic knowing you're going to die; it really makes having priorities and trying to follow them very real to you. Susan Sontag
fantastic game played road saw
They played a fantastic road game. We kind of ad-libbed and got away from our game and you saw the result. Bryan Smolinski
fantastic kids
The young kids did a fantastic job, especially on defense.
food doors smell
Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding. Charles Dickens
food poison virtue
Virtue, like wholesome food, is better than poisons, however corrected. David Hume
food cooking age
'It is very small for its age,' said Gnathaena. Athenaeus
food phones power trees
The power is out, the phones are down and there is no food or water, and many trees are down. Kathleen Blanco
food
The slaves had food stamps, too. It was called 'scraps from Massa's table.' Niger Innis
food bitter culinary
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. Charles Dudley Warner
food two six
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? Charles de Gaulle
food health blue
Red meat is not bad for you. Now blue-green meat, that's bad for you! Chi Chi Rodriguez
food inspire cooking
Asparagus inspires gentle thoughts. Charles Lamb