Famous Quotes & Sayings

David Stanley

He didn't go over to that guy's house for a confrontation, he just wanted to know what was going on.

Jerry Shuster

He (O'Connor) can't be indiscriminate. He can't tear down a house here and tear down a house there, because then it looks like it's more for show. But if they can do three, even though they need 30 taken down, if those three are strategic, it's a tremendous plus.

Mike Moore

We take it from the house and turn it into what you see here.

Robert Hoehn

I think by the end of next week they'll be cheaper. We'll get through some House legislation yet.

Tori Amos

I like cosy, intimate houses.

William Blake

I was in a Printing-house in Hell, and saw the method in which knowledge is transmitted from generation to generation.

Samuel Taylor Coleridge

Poetry is certainly something more than good sense, but it must be good sense, at all events, just as a palace is more than a house, but it must be a house, at least.

Virgil Goode

All of us who serve in the House of Representatives and the Senate pay into Social Security.

William Cobbett

But I do not remember ever having seen a newspaper in the house; and, most certainly, that privation did not render us less industrious, happy, or free.

Will Rogers

The stock market has spoiled more appetites than bad cooking.

Tori Spelling

I love crafting and cooking, doing all of that.

Sade Adu

Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?

William Makepeace Thackeray

This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.

Hedda Sterne

For me, cooking is an extension of love.

Napoleon Hill

We begin to see, therefore, the importance of selecting our environment with the greatest of care, because environment is the mental feeding ground out of which the food that goes into our minds is extracted.

Richard Grubman

It sort of feels like the better-paid employees are not eating the same cooking that the shareholders are.

M. Wolfe

It took a man to help us understand cooking is not a woman's drudgery. It took a man to show us that it could be fulfilling and wonderful.

Cassandra Clare

Beauty fades, but cooking is eternal.