Famous Quotes & Sayings

Lisa Cholodenko

I have enjoyed writing my own stuff, and it's been a privilege to be able to scrap some money together to be able to make films from my own scripts.

Ruth Coleman

We are proud to be able to offer such a wide variety of maps and guides for people to plan their visit, as well as souvenirs that hold memories of the enjoyable time they had.

Henry Samueli

Don't make career choices on short-term financial gain. Job satisfaction and career enjoyment are far more important.

Alexander Ovechkin

We have nine games more, we have to try to win five or six. We don't have any pressure right now and we're enjoying ourselves.

Kelly Gilmore

Whenever you have an evergreen property like Superman, retailers will enjoy enormous successbecause recognition is so high.

Ron Orlosky

We want people to enjoy life. Jess is probably looking down from heaven and smiling.

Gail Kautz

We were always very ambitious. We enjoy working hard. We had a lot of fun -- we're not done yet.

Alexa Vega

I don't expect people who've enjoyed 'Spy Kids' will enjoy 'Repo! the Genetic Opera!'

Nick Robinson

I realized I really enjoyed theatre, so I did shows up in Seattle like 'To Kill a Mockingbird' and 'Lost in Yonkers.'

Russell Crowe

What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth.

Melissa Rosenberg

Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control that. Instead they decided to try to get their hands in the mix.

Aziz Ansari

Come cook food with me and do nothing.

Elizabeth David

I would probably never have learned to cook.

Bryan Volpenhein

There's way more pressure cooking for cooks than rowing at the Olympics.

Drew Barrymore

I looooove cookbooks. I cook a lot when I'm pregnant.

Daniel Day-Lewis

I like to cook things very slowly.

Mark Graham

Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories.

David Chang

Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.