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nibbling scent cheese
As an impoverished student I used to spend days out in Selfridges, nibbling on samples of free cheese and dousing myself with scent in the perfume department. Zoe Tapper
scent perfume should
You should put scent where you like to be kissed. Catherine Deneuve
cheese gates good sandwiches seen view
We had some lager and toasted cheese sandwiches - it was good for me to come through those gates and see the view that I'd seen for a decade. Ross Kemp
cheese food milk people
It wasn't that we didn't like it (Italian food) but it was that it made us sick. Everything over there is not pasteurized. There's no pasteurized cheese or milk and some people are really susceptible to that. Shannon Kleibrink
cheese italian labelled melts
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. Yotam Ottolenghi
cheese piece
The workmanship that had to go into that piece of cheese was outstanding. Mark Johnson
cheese farmer few frozen grocery hamburger head impulse incredible italian local markets pick pounds public sausage six stop tasted tomatoes week
This is not a grocery story or a place to stop once a week and pick up a few aspirin, six pounds of hamburger and some frozen food. Public markets are really about impulse purchases. You tasted some incredible Italian sausage so you head to the market, but then you see some tomatoes or taste some cheese and say 'Gosh, this is really incredible cheese, and it's made by a local farmer so give me a pound of that.' That's what happens.
cheese milk celery
I don't eat celery. I eat raw milk, cheeses. Carol Alt
cheese exhibit ink paper piece smell soviet touch
I remember as a child going to an exhibit about the Soviet Union, and every paper had this alien smell. The paper and the ink were all exported. It was like a piece of cheese from that country, you could touch it, feel it, smell it, and it was different. Ben Katchor
cheese popular tasted understand
Comte (pronounced con-tay), is the most popular cheese in France, and when I tasted it, I could understand why.
cheese covered fabulous half ham locally quality sandwiches thick
Comte is the cheese for fondue. In France, they make these fabulous broiled open-faced sandwiches with half a baguette covered with locally made ham and thick slices of Comte. It's so simple, but the quality of the bread, cheese and ham, make it exceptional.