Quotes about chefs
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chefs consider create impress rich seem trying
A lot of chefs in restaurants, when they create their tasting menus, don't seem to consider that. They're trying to impress with too many rich items. Sally Schneider
chefs
There's a lot of chefs in the kitchen.
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try.
chefs city park per
There are more chefs per capita in Park City than in Paris. It's a very sophisticated place. Gregory Smith
chefs culinary greatest
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
chefs donate door generous hope members operation order people regular restaurant staff time
Everyone's invited. Just go in like you'd order a regular restaurant meal. We hope to get as many people through the door as part of the fund-raiser. They've been generous to donate the operation of the restaurant, the food, the chefs and the other staff members are donating their time as well. Joe Hamilton
chefs chemical food responsibility
We the chefs have a responsibility to learn about the chemical makeup of food! Joel Robuchon
chefs horses pulling smith
Chefs are the horses that have been pulling this wagon. Holly Smith is practically our godmother.
chefs cities food local vibrant
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.
chefs cooking finest great mom mothers
My mom was cooking all the time. I was always around great food, and so was Sandy. Our mothers could cook better than some of the finest chefs around.
chefs hacking three
We were up there hacking like chefs at Benihana's the first three innings. Clint Hurdle
chefs lobster night prime specials throughout wonderful
Our chefs come up with wonderful specials all the time. Thursdays are lobster night ($13.95) and Wednesdays are prime rib night ($12.95). We have different specials throughout the week. Bob Wright
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
chefs love preparing tired
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. Marcus Samuelsson
chefs crave eat exhausted meal normal time wind
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave something to help you wind down.
chefs growing managing role
These two chefs will play an important role in managing the company's growing appetites. Sergey Brin
chefs great honor huge
It's very humbling. There's so many great chefs out there. It's a huge honor. David Chang
chefs dish gold pan shows taste
The gold pan shows the lengths some chefs will go to to make a dish taste even better.
chefs ears food heads pictures stuffed
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. April Bloomfield
chefs great home none problem work
The problem is that there is many great chefs and many great cookbooks, but none of them work at home.