Dan Butler The dough will be ready when it's ready.
With regular yeast, it would take one and a half hours to two hours for the dough to rise. With rapid rise yeast it takes ten minutes.
Rick Riordan I told Tantalus to go chase a doughnut.
People need to know it's all back there. Most people don't even make it past the doughnut counter.
We have got to get some more contributions from the post. We're a doughnut down there and that has to be addressed.
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