Tyler Florence The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance
Marion Nestle The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of the context of the diet, and the diet out of the context of the lifestyle.
Disco-era nutrition standards don't make sense in 2006.
Claudia Black I know a lot about health, wellness, and nutrition. I make my own kombucha. I'm clumsy.
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