Alice Waters
![Alice Waters](/assets/img/authors/alice-waters.jpg)
Alice Waters
Alice Louise Watersis an American chef, restaurateur, activist and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine...
NationalityAmerican
ProfessionChef
Date of Birth28 April 1944
CityChatham, NJ
CountryUnited States of America
class classroom favorite kids
Kids come into the classroom and it's very hands-on, ... Kids like this. After phys ed, it's their favorite class.
bronx buy eat grapes nike nourish pay people
We make decisions every day about what we're going to eat. And some people want to buy Nike shoes - two pairs, and other people want to eat Bronx grapes and nourish themselves. I pay a little extra, but this is what I want to do.
cooking incredibly money work
When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work.
edible nonstop says symbolism
I have been talking nonstop about the symbolism of an edible landscape at the White House. I think it says everything about stewardship of the land and about the nourishment of a nation.
ideas solve
There aren't many big ideas about how to solve the problems,
ingredients good-food depends
Good food depends almost entirely on good ingredients.