Bill Bryson
Bill Bryson
William McGuire "Bill" Bryson, OBE, FRSis a best-selling Anglo-American author of books on travel, the English language, science, and other non-fiction topics. Born in the United States, he has been a resident of Britain for most of his adult life, returning to America between 1995 and 2003. He served as the chancellor of Durham University from 2005 to 2011...
NationalityAmerican
ProfessionNovelist
Date of Birth8 December 1951
CityDes Moines, IA
CountryUnited States of America
I come from Des Moines. Somebody had to.
I grew up in Des Moines. My dad had a house full of books, things like P.G. Wodehouse books and 'Wuthering Heights' by Emily Bronte.
Nothing gives the English more pleasure, in a quiet but determined sort of way, than to do things oddly.
Incidentally, disturbance from cosmic background radiation is something we have all experienced. Tune your television to any channel it doesn't receive, and about 1 percent of the dancing static you see is accounted for by this ancient remnant of the Big Bang. The next time you complain that there is nothing on, remember that you can always watch the birth of the universe.
Among the many thousands of things that I have never been able to understand, one in particular stands out. That is the question of who was the first person who stood by a pile of sand and said, "You know, I bet if we took some of this and mixed it with a little potash and heated it, we could make a material that would be solid and yet transparent. We could call it glass." Call me obtuse, but you could stand me on a beach till the end of time and never would it occur to me to try to make it into windows.
Up to a third of bundling couples found themselves presented with a permanent souvenir of the occasion
What an odd thing tourism is. You fly off to a strange land, eagerly abandoning all the comforts of home, and then expend vast quantities of time and money in a largely futile attempt to recapture the comforts that you wouldn't have lost if you hadn't left home in the first place.
Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors.
I ordered a coffee and a little something to eat and savored the warmth and dryness. Somewhere in the background Nat King Cole sang a perky tune. I watched the rain beat down on the road outside and told myself that one day this would be twenty years ago.
Four times I was honked at for having the temerity to proceed through town without the benefit of metal.
I could spend my life arriving each evening in a new city.
Perhaps it's my natural pessimism, but it seems that an awfully large part of travel these days is to see things while you still can.
In France, a chemist named Pilatre de Rozier tested the flammability of hydrogen by gulping a mouthful and blowing across an open flame, proving at a stroke that hydrogen is indeed explosively combustible and that eyebrows are not necessarily a permanent feature of one's face.
Energy is liberated matter, matter is energy waiting to happen.