Charlie Trotter
Charlie Trotter
Charles "Charlie" Trotterwas an American chef and restaurateur...
NationalityAmerican
ProfessionChef
Date of Birth8 September 1959
CityWilmette, IL
CountryUnited States of America
Charlie Trotter quotes about
art school college
I wasnt using college as a stepping stone to law school or some other career. I just wanted a liberal-arts education.
philosophy heart generosity
Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.
mean get-money making-money
I’m all about making money. It’s the greatest thing, because it means you get money to spend.
crazy sleep night
I have always looked at it this way: If you strive like crazy for perfection - an all-out assault on total perfection - at the very least you will hit a high level of excellence, and then you might be able to sleep at night. To accomplish something truly significant, excellence has to become a life plan.
cook high liked natural oven root slowly takes until
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
quarter running time
A quarter century of running a restaurant - that's a long time to do one thing.
casual changed concept design elements exciting originally remove
I didn't want to remove some of the exciting design elements to make it work. And then the concept changed to something a little more casual than we originally planned.
lived time turn
I don't want to turn 50 and say, 'Gosh, I wish I'd lived in that part of the world for a time. I wish I'd read that book by Faulkner.' I want time to delve back into Thoreau and Kafka.
entitled gets home man maybe raise time voice work
At home, a man is entitled to raise his voice maybe once a year, if something really gets under his skin. At work, it's different. I raise my voice all the time. Not out of malice, but to get things right. It's never personal.
american-celebrity felt mall people protesting
I couldn't really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to.
brothers kick
I got on a Dostoyevsky kick right after college. I started with 'Crime and Punishment,' went on to 'The Possessed' and then 'The Brothers Karamazov' and 'The Idiot.'
call designer experts proven
I wouldn't call it designer food. It's more proven experts in the field.
considered desserts food
I have always considered desserts to be of equal importance to the savory food.
book books-and-reading
We said, 'We've got to write his book for him,'