Clementine Paddleford
Clementine Paddleford
Clementine Paddlefordwas an American food writer active from the 1920s through the 1960s, writing for several publications, including the New York Herald Tribune, the New York Sun, The New York Telegram, Farm and Fireside, and This Week magazine. A Kansas native, she lived most of her life in New York City, where she introduced her readers to the global range of food to be found in that city. She was also a pilot, and flew a Piper Cub around the...
NationalityAmerican
ProfessionJournalist
Date of Birth27 September 1898
CountryUnited States of America
Never grow a wishbone, daughter, where you backbone ought to be.
Beer is the Danish national drink, and the Danish national weakness is another beer.
We all have hometown appetites,
Chowder breathes reassurace. It steams consolation.
A tiny radish of passionate scarlet, tipped modestly in white.