David Gleason
David Gleason
ability advantage capacity either fuel gallon golden install lines market position price second start store sun supply tank
Right now at Golden Sun, we have the ability to store 10,000 gallons of fuel, ... We have been working with Golden Sun and they are going to install a second 10,000 gallon tank so that we have the capacity to store more fuel when the market is either in a position where we want to take advantage of the price or if supply lines start to become tight.
burden result shift six taxes year
In laymans terms, taxes in Granby will go down this year as the result of true-value and that will shift the burden to the other six municipalities that are in the district,
key program students
Getting students to participate in the school-lunch program is one of the key objectives,
anybody cover currently difference feeling fill five fuel gas market pinch price prices reduce station tight time
If we are able to reduce our consumption by five percent, it would cover the difference in the price of what I budgeted and what currently stands, ... The market is tight with fuel. I dont think anybody has any idea where fuel prices are going. I think we all feel the pinch each time we go to gas station to fill our own vehicles. Were feeling the same pinch when we fill our buses.
available confident continue looking means provide provided reduce services
We feel confident that we can continue to provide the services that weve provided in the past, ... Although, we are looking for any available means to try and reduce our consumption of fuel.
positive side work
The positive side of that legislation is it may work for some, ... But unfortunately it won't work for everybody.
area associated challenges children choose components cost employee food goes greatest increases labor lunch number preparing price retirement school service serving starting workers
There are two components to the school lunch programthe price of the food that we put out for the children to choose from and the labor that goes into preparing the food and serving the food, ... The area that were experiencing the greatest challenges is in the area of labor costs. Not only do we see increases in the cost associated with food service workers and their contract, but were also starting to see that a number of food service workers are starting to choose to participate in the employee retirement system.