Debi Mazar
Debi Mazar
Deborah "Debi" Mazaris an American actress and television personality, known for her Jersey Girl-type roles; as sharp-tongued women in independent films; and for her starring role in the Cooking Channel series, Extra Virgin, along with her husband Gabriele Corcos. She is also known for her role as press agent Shauna Roberts on the HBO series Entourage. and currently stars as Maggie on TV Land's Younger...
NationalityAmerican
ProfessionTV Actress
Date of Birth13 August 1964
CityNew York City, NY
CountryUnited States of America
Their jeans really fit girls with curves because they have ample butt room, There just aren't many jeans that fit when you're 5-foot-2. I still have to have them hemmed, but I love them.
Interviewees were shy - after all, no one had ever asked them about their vaginas before. But once they got going, they never stopped.
I've always been someone who can just move. Some people in L.A. are addicted. They have to be here; they come for pilot season and stay here.
A hero is somebody who is selfless, who is generous in spirit, who just tries to give back as much as possible and help people. A hero to me is someone who saves people and who really deeply cares.
Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.
I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen.
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.
The kitchen is the heart of every home, for the most part. It evokes memories of your family history.
Sometimes in life you have to make a decision and make sacrifices.
I've always been a foodie. My grandmother got me hooked on cooking.
When you come into our house, you get a flavor for our life, our travels, our kids, our 18-year-old poodle who is like, blind, deaf and incontinent but so happy.
When my mother was raising me, she moved us upstate to the Woodstock area. Our closest neighbor was a mile away. She planted all her own vegetables.