Edith Schaeffer
Edith Schaeffer
Edith Rachel Merritt Schaefferwas a Christian author and co-founder of L'Abri, a Christian organization which hosts guests. She was the wife of Francis Schaeffer, and the mother of Frank Schaeffer and three other children...
NationalityAmerican
ProfessionAuthor
Date of Birth3 November 1914
CountryUnited States of America
Edith Schaeffer quotes about
spiritual emotional blood
Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124).
creativity home reality
If you *stop* putting off homemaking until your hope of marriage develops into a reality, and *start* to develop an interesting home right now, it seems to me two things will happen: first, you will develop into the person you could be as you surround yourself with things that express your own tastes and ideas; and second, as you relax and become interested in areas of creativity, you will develop into a more interesting person to be with.
people perfection
When people insist on perfection or nothing, they get nothing.
children book vocabulary
If children haven't been read to, they don't love books. They need to love books, for books are the basis of literature, composition, history, world events, vocabulary, and everything else.
perfection world demand
In a fallen world, if you demand perfection or nothing, you will always get nothing.
beautiful eye writing
It is not a waste to write beautiful prose or poetry for one person's eyes alone!
time giving littles
The most precious thing a human being has to give is time. There is so very little of it, after all, in a life.
real expression order
It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.
beautiful art creativity
I am sure that there is no place in the world where your message would not be enhanced by your making the place (whether tiny or large, a hut or a palace) orderly, artistic and beautiful with some form of creativity, some form of ‘art’ (p. 213).
creative importance creator
Encouraged, we recognise the importance of living artistically, aesthetically and creatively as creative creatures of the creator.
beautiful spiritual flower
If you have been afraid that your love of beautiful flowers and the flickering flame of the candle is somehow less spiritual than living in starkness and ugliness, remember that He who created you to be creative gave you the things with which to make beauty and the sensitivity to appreciate and respond to His creation.
encouragement religious rain
Our personal afflictions involve the living God; the only way in which Satan can persecute or afflict God is through attacking the people of God. The only way we can have personal victory in the midst of these flying arrows raining down on us is to call upon the Lord for help. It is His strength, supplied to us in our weakness, that makes victory after victory possible.
art book writing
All art involves conscious discipline. If one is going to paint, do sculpture, design a building or write a book, it will involve discipline in time and energy — or there would never be any production at all to be seen, felt or enjoyed by ourselves or others. To develop ‘Hidden Art’ will also, of course, take time and energy – and the balance of the use of time is a constant individual problem for all of us: what to do, and what to leave undone. One is always having to neglect one thing in order to give precedence to something else. The question is one of priorities
taken meals midst
There is no occasion when meals should become totally unimportant. Meals can be very small indeed, very inexpensive, short times taken in the midst of a big push of work, but they should be always more than just food.