Joe Bastianich
![Joe Bastianich](/assets/img/authors/joe-bastianich.jpg)
Joe Bastianich
Joseph "Joe" Bastianichis an American restaurateur, winemaker, author, and television personality. He, along with partners Lidia Bastianich and Mario Batali, owns thirty restaurants worldwide, including Babboand Del Posto in New York, Carnevino in Las Vegas, and in 2010, expanded the LA eateries Pizzeria and Osteria Mozza to Singapore. Earlier that same year, the trio teamed up with Italian retail businessman Oscar Farinetti to bring Eataly, an artisanal food and wine market to New York, with the Chicago outpost following in...
NationalityAmerican
ProfessionChef
Date of Birth17 September 1968
CountryUnited States of America
I think that, by comparison with $2,000 bottles of grand cru Burgundies, first-rate barolos, which sell for under $100, are undervalued ten-fold.
Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food.
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.
I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.
America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.
Restaurant Man is kind of the story, an unabridged story of what happened in my life, the good bad and ugly. Some people might glean some life lessons. It is honest, not written as a press release.
I'm a baritone. Baritones don't mature until late.
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.