Jonathan Safran Foer
Jonathan Safran Foer
Jonathan Safran Foeris an American novelist. He is best known for his novels Everything Is Illuminated, Extremely Loud and Incredibly Close, and for his non-fiction work Eating Animals. He teaches creative writing at New York University...
NationalityAmerican
ProfessionWriter
Date of Birth21 February 1977
CountryUnited States of America
quality meat eating
Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.
sausage meat doe
I'm a vegetarian. You're a what? I don't eat meat. How can you not eat meat? I just don't. He says he does not eat meat. What? No meat? No meat. Steak? No... Chickens! No... And what about the sausage? No, no sausage, no meat! He says he does not eat any meat. Not even sausage? I know! What is wrong with him? What is wrong with you? Nothing, I just don't eat meat!
block animal meat-industry
What the meat industry figured out is that you don't need healthy animals to make a profit. Sick animals are more profitable... Factory farms calculate how close to death they can keep animals without killing them. That's the business model. How quickly they can be made to grow, how tightly they can be packed, how much or how little can they eat, how sick they can get without dying...We live in a world in which it's conventional to treat an animal like a block of wood.
mean thinking meat-eating
We know it (meat eating) is indisputably the number one cause of global warming. So what does it mean exactly to be an environmentalist on a daily basis if you are not thinking about the number one cause of global warming or one of the top two or three causes of all other environmental problems? Does it mean you are necessarily someone who doesn't care about the environment? Obviously not, but it might mean you have a blind spot for something big.
meat vegetarian casts
When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not.
alienate eating ethical funny meat people rest talk
The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.
formats move toward
I think there's going to be something that happens now, where books move in two directions, one toward digitized formats and one toward remembering what's nice about the physicality of them.
lend people sort themselves
People always ask what a book is about, as if it has to be about something. I don't want to write books that lend themselves to that sort of description. My books are more a kind of breaking-down.
change eat inherently luxurious matter maybe position question whether wrong
Maybe one day the world will change, that we'll be in a luxurious position of being able to debate whether or not it's inherently wrong to eat animals, but the question doesn't matter right now.
protecting shoot
When we talk about protecting our right to have guns, we are talking about protecting our right to shoot bullets. So what is it that's so important to shoot at?
reminds
When a book remembers, we remember. It reminds you that you have a body. So many of the things we may think of as burdensome are actually the things that make us more human.
conversation starts
What the world does not need is a Haggadah that pats itself on the back. It needs a Haggadah that gets out of the way, that starts a conversation and gets out of the way.
art
There's no being wrong in seeing something in art, only being disagreed with.
food longer obsessed obsession price sad sort
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.