Kate DiCamillo
Kate DiCamillo
Katrina Elizabeth "Kate" DiCamillo is an American writer of children's fiction for all reading levels, usually featuring animals. She is one of six people to win two Newbery Medals, recognizing her novels The Tale of Despereauxand Flora and Ulysses. Her best-known books for young children are Mercy Watson series illustrated by Chris Van Dusen...
ProfessionChildren's Author
Date of Birth25 March 1964
CityPhiladelphia, PA
my-favorite
My favorite food is deep-fried ravioli. I always get that every year.
lonely writing office
We were 15 minutes into it and nothing was happening; I thought, well, that's not going to work. Then all of a sudden everything clicked. I don't know how long it took us, but I would just show up at Alison's [McGhee] office. She would type and we'd just kick it back and forth. Writing is so scary for me, such a lonely endeavor, and it became a wonderful thing to show up and have somebody else go through it with me. It was actually a wonderful experience.
american-author danger happens heart keeping locked share somebody
The story is about what happens when you share your heart with somebody else; it is also about the danger of keeping things locked up.
building
I always go to the Agriculture Building, where they make apple cider popsicles for a dollar.
character thinking enough
I always wanted to be a character, when I worked at Disney, but I wasn't short enough for certain characters and I wasn't tall enough for others. I wanted to be a chipmunk; I think 4'10" was the cutoff.
writing thinking joy
I think we sent Tony Fucile pictures of ourselves, photos from like when we were seven years old. That's what he worked from. He captured exactly what we looked like. I'd love to do another one with Alison, not just for the joy of writing, but also for the joy of watching Tony bring it to life with his illustrations. I'm hoping at BEA, or ALA, I'll get to meet Tony and shake his hand and thank him.
writing terror uncertainty
When I do it [writing] by myself, there's a lot more terror and uncertainty.
american-author contend office time work
Ideally, I'd like to work part time at the bookstore. That would give me more time to contend with all the office work of writing.
lonely writing laughing
One, we [with alison McGhee] laugh a lot - that was great. Two, I enjoy writing, but it's a lonely undertaking. To have someone in the room with me is an absolute delight and makes it seem less impossible. It became a kind of comforting, joyful process.
night laughing remember
[our first dinner with Alison McGhee] was at Figlio's [in Minneapolis]. I know exactly what I had, because it was so good: their three-cheese ravioli. But I can't remember what I said to Alison that night that made her laugh so hard. But she got me right away and I got her right away.
character personality traits
I would hesitate to say the characters [ in Bink & Gollie] are too related to either to us [me and Alison McGhee], but they certainly draw on our physical traits and personality traits and then exaggerate them to the nth degree.
moving-on letting-go leaving
There ain't no way you can hold onto something that wants to go, you understand? You can only love what you got while you got it.
sadness names someone-you-love
There is nothing sweeter in this sad world than the sound of someone you love calling your name.
memories fall laughing
If memory serves me correctly, and it doesn't always, Kate [DiCamillo] and I met in the fall of 2001 at the former Figlio's restaurant in Minneapolis. We were laughing within a minute of meeting - always a good sign.