Marcus Samuelsson
Marcus Samuelsson
Marcus 'Joar' Samuelsson is an Ethiopian-born, Swedish-raised chef and restaurateur...
NationalityEthiopian
ProfessionChef
Date of Birth25 January 1970
CityAddis Ababa, Ethiopia
CountryEthiopia
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Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
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Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
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While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
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Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday.
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Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book.
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While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.
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Pot lucks are fun, especially when you encourage your guests to bring dishes that represent their families or cultures.
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While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.
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I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.
education food
Most of my education has been around food.
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While I'm more of a soccer and tennis fan myself, I still enjoying catching some football games when I get the chance.
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I learned from my grandmother, who grew up in devastating war times, how important it is to keep with tradition and celebrate the holidays during tough times.
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In the hot summer months, popsicles are a perfect way to cool down while enjoying a delicious, fruity treat. Frozen, refreshing, mouth-friendly candy on a stick cannot get any better... or can it?
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They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.