Michael Pollan
Michael Pollan
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism...
NationalityAmerican
ProfessionJournalist
Date of Birth6 February 1955
CityLong Island, NY
CountryUnited States of America
Michael Pollan quotes about
distance cities long
We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health. And in the inner city, people don't have grocery stores. They have to get on a bus and take a long ride to get to a source of fresh produce.
simple thinking long
I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.
long special occasions
There is nothing wrong with special occasion foods, as long as every day is not a special occasion.
long community together
Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our identity. As long as humans have been taking meals together, eating has been as much about culture as it has been about biology.
long want junk
Eat all the junk food you want as long as you cook it yourself.
american-educator choice good industrial organic supports
When the choice comes down to industrial organic or local, I opt for the local, because it supports much more than good agricultural practice.
american-educator european might power
Without the potato, the balance of European power might never have tilted north.
american-educator drive farmers growing organic price risk selling start
When Wal-Mart and McDonald's start selling organic food, it will drive down the price to farmers and risk growing a new monoculture.
fundamentals problem economy
We could have a greener economy, even a greener consumer economy by changing the rules - whether it's by taxing carbon or trading carbon, I'm not sure what - but in the end there's just a fundamental problem with the sheer amount we're consuming.
writing trying ordinary
I really try to write as an ordinary person would, not as someone who's too sophisticated about food, or too knowledgeable about things.
hopeful significant percentages
I'm very hopeful that we'll see some change in our food system. I don't know how far we'll go, or how quickly we'll get there, but there is no question that a significant percentage of the American public is dissatisfied with the food system.
ideas oil gas-stations
Oil companies have gas stations. There's this whole huge structure that is about finding a new liquid for the tank. And the idea that maybe there shouldn't be a liquid, that maybe the best is an electrical grid, a sustainably powered electrical grid that we all plug into, that doesn't sit well with oil companies;
oil soy fast-food
The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.
responsibility opportunity issues
Once you introduce the issue to young people and suggest to them that they have the ability to vote with their forks, either by positively going for certain kinds of foods or rejecting other kinds of foods, they realize that this is a responsibility and an opportunity to shape the world a little bit by their own choices.