Simon Schama
![Simon Schama](/assets/img/authors/simon-schama.jpg)
Simon Schama
Simon Michael Schama, CBEis an English historian specializing in art history, Dutch history, and French history. He is a University Professor of History and Art History at Columbia University, New York. He first came to popular public attention with his history of the French Revolution titled Citizens, published in 1989. In the United Kingdom, he is perhaps best known for writing and hosting the 15-part BBC television documentary series A History of Britain broadcast between 2000 and 2002...
NationalityBritish
ProfessionHistorian
Date of Birth13 February 1945
The synagogues of late antiquity and the early medieval period were built around imagery: imagery of remembering the Temple, but also of the celestial zodiac, too.
Passover takes place in the home rather than the synagogue and centers around an epic meal - the seder - so you remember Passover as storytelling, you remember it in food, and you remember it in the family.
Jewish history turns out not to be an either/or story - as in, either pure Judaism detached from its surroundings or else assimilation - but rather, for the vast majority, the adventure of living in between.
I have this magpie instinct for the next glittering object. There are one or two things I know I can't write about, though: DIY, cricket, automobile repair. I could study it for a lifetime and not produce a word on the carburettor.
I would want the British reader to feel that religion in America isn't an absurd thing - a sign of a pin head athwart a gigantic body.
Jewish comedy doesn't come out of nothing. Jewish music doesn't come out of nothing... I don't want to be part of a story where Jews are just victims or bullies - and I'm not saying that's what the Israelis are.
The history of the Jews has been written overwhelmingly by scholars of texts - understandably given the formative nature of the Bible and the Talmud. Seeing Jewish history through artifacts, architecture and images is still a young but spectacularly flourishing discipline that's changing the whole story.
My mother was an awful cook, an exceptionally awful kosher cook, but I stayed kosher until I got to college, even though I'd long stopped believing in God.
A terrible vanity, really, but as you get older...
I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food to one's cultural identity has always been fascinating to me.
The most gloomy prognosis about Jewish life is that it will disappear between the two extremes of ultra-Orthodoxy on the one hand and total assimilation on the other. But those are very exaggerated scenarios.
Somehow, the words don't have any vitality, any life to them, unless I can feel it marking on a paper. That's how I start. Once I'm off, then I switch to the laptop. I think it would all just be prose if it started on a laptop - not that what I do is poetry.
My father read Dickens out loud. My mother would say 'We're going to the workhouse'. This to me was real. I was headed for the gruel.
By the end of the nineteenth century, the stereotype of the ugly American - voracious, preachy, mercenary, and bombastically chauvinist - was firmly in place in Europe.