Susan Mann
Susan Mann
Susan Mann Trofimenkoff, CM FRSCis a Canadian historian and was president of York University from 1992 to 1997...
cup food half
Keep your food to a half cup serving.
add changes cooking fat food grilling salt
Make changes in cooking your food - baking, grilling and broiling. Add more spices. There are seasonings other than fat back and salt pork.
surprising top
It wasn't surprising because we've been way at the top for a while now.
felt opportunity
We felt we had an opportunity right now to help,
half hard points serves tried
We tried so hard just to get our serves in because that's what kills us a lot of times, ... Half of their points are because we can't serve it. ... I tried to do the same thing every time.
calories control eat super
You can't control your calories as much when you eat out. Don't super size.
teacher fonts students
Instead of being the 'font of all knowledge,' teachers are required to be effective facilitators of student learning both within and outside the classroom at any time.
technology opportunity keys
Intercultural understanding is a key dimension of the Australian Curriculum. The deployment of technology opens up opportunities for global partnerships and collaboration to grow, increasing opportunities for greater understanding between cultures.
teacher assessment skills
The use of online assessment tools is giving teachers a more fine-grained understanding of individual students' skills, and assisting them to determine the necessary next steps to enable them to achieve their own learning goals. We are seeing more effective differentiation in classrooms as a result.
technology parent support
Raising parent awareness on how to support their students to be safe, responsible and discerning users of technology continues to be a challenge.
higher risk
When you are obese, you are at a higher risk for diabetes.