Yotam Ottolenghi
Yotam Ottolenghi
Yotam Ottolenghi Yotam Assaf Ottolenghiis an Israeli-born British chef, recipe writer and restaurant owner...
NationalityIsraeli
ProfessionChef
Date of Birth14 December 1968
CountryIsrael
burned emerge food heaps hot next oven pasta preferred slightly
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
far food fuse fusion quite trying work
Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
experience food recipe switch
I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't switch it off even when I'm on holiday.
alter change food ingredient people replace themselves troubles
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
articles cook dad food likes mum thinks three uses wonderful
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes.
above food mediocre
When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse.
actual bite food people second smells
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
dark food health looks sea similar spaghetti stores texture
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
food house impart matched slow smells spread warmth
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
bowls fit food stick
A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.
cooked creates culinary food full lightly package paper parcel remarkable served steam table
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.
comfort food natural sweetness
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.
food trash
One man's trash is another man's treasure, and the by-product from one food can be perfect for making another.
absolute food height rice
The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.