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design paper answers
Alan Cooper Just how do I design if not with prototyping? An excellent question. The short answer is 'on paper.'
design products
Alan Cooper Define what the product will do before you design how the product will do it.
design simplicity lasts
Alan Cooper Design principle: Take things away until the design breaks, then put that last thing back in.
design problem given
Chip Kidd Design is a response to a specific problem. You are given a problem to solve, and then you let the problem itself tell you what your solution is.
design identity cuisine
David Rockwell The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
design stories achieve
David Rockwell Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.
design secret world
David Brainerd I have a secret thought from some things I have observed, that God may perhaps design you for some singular service in the world.
design looks world
David Brainerd We should always look upon ourselves as God's servants, placed in God's world, to do his work; and accordingly labour faithfully for him; not with a design to grow rich and great, but to glorify God, and do all the good we possibly can.
identity culture emotion
Alan Hovhaness I found a greater identity with my own emotions in the Armenian culture as I grew older, as well as from the beginning, although I didn't know anything about it.
identity essentials
Athol Fugard My essential identity is that of a writer.
identity looking team
Jeff Neubauer We are a team looking for our identity right now.
identity mergers rubbish
Carlos Ghosn Every single time you make a merger, somebody is losing his identity. And saying something different is just rubbish.
identity gone life-is
Bill Ayers When someone who's always been in your life is gone, it's a stunning adjustment of your own identity.
identity who-you-are
Bernard Malamud You see in others who you are.
identity abnormal normal-and-abnormal
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identity streaks
Cal Ripken, Jr. The streak has become my identity; it's who I've become.
identity identity-theft theft
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cuisine eclectic exposed iconic local running travels various work
Mark Hyman Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants.
cuisines gives lets palette pick wide york
David Chang New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.
cuisine evolving people talking whatever whose
Louise Erdrich You're talking about evolving a cuisine from a people whose cuisine has been whatever we could get for a long time.
cuisine pastries scandinavians
Rene Redzepi Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
cuisine depth eastern
Yotam Ottolenghi Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure.
cuisine energy happening london love
Monika Chiang What I love about London is the energy and the creativity. Culturally, it is such a happening city, from the cuisine to the fashion.
cuisine flavor ingenious love tastes vietnamese work
Hanya Yanagihara I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn't work as well as it does.
cuisine longer playing return sports top
Joel Robuchon Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.
cuisine chicago available
Jose Garces There a great ethnic cuisine available to you in Chicago.