Famous Quotes & Sayings

Nadia Giosia

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.

Diablo Cody

He is the cheese to my macaroni.

Diana Gabaldon

For where all love is, the speaking is unnecessary

Gene Wilder

What is essential is invisible to the eye,

Richard Bach

We thought humble and proud at the same time, all at once in love again with this painful bittersweet lovely thing called flight.

Mitch Albom

Love wins, love always wins.

Marilyn vos Savant

If your head tells you one thing, and your heart tells you another, before you do anything, you should first decide whether you have a better head or a better heart.

Federico Fellini

There is abundant testimony that if we choose love rather than self, we gain immeasurably.

Francois de La Rochefoucauld

The heart is forever making the head its fool.

Cecily Strong

I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic.

Hector Hugh Munro

In baiting a mousetrap with cheese, always leave room for the mouse.

Ross Kemp

We had some lager and toasted cheese sandwiches - it was good for me to come through those gates and see the view that I'd seen for a decade.

Shannon Kleibrink

It wasn't that we didn't like it (Italian food) but it was that it made us sick. Everything over there is not pasteurized. There's no pasteurized cheese or milk and some people are really susceptible to that.

Yotam Ottolenghi

Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.

Mark Johnson

The workmanship that had to go into that piece of cheese was outstanding.

Einar Tangen

This is not a grocery story or a place to stop once a week and pick up a few aspirin, six pounds of hamburger and some frozen food. Public markets are really about impulse purchases. You tasted some incredible Italian sausage so you head to the market, but then you see some tomatoes or taste some cheese and say 'Gosh, this is really incredible cheese, and it's made by a local farmer so give me a pound of that.' That's what happens.

Don Metz

You want them each to be different and yet them all to have their similarities. You don't want it to be cheese ball. You don't want to drop Paul Coffey from the rafters. You want it to be classy and memorable.

Carol Alt

I don't eat celery. I eat raw milk, cheeses.