Famous Quotes & Sayings

Bruce Dickinson

Nothing lasts forever but the certainty of change

Anne Rice

Drink from me and live forever. Lestat de Lioncourt

D. H. Lawrence

Necessary, forever necessary, to burn out false shames and smelt the heaviest ore of the body into purity.

Stephen Hawking

Nothing cannot exist forever.

Rajneesh

I am here; be nourished by me. Eat me, drink me; be nourished by me. Let me become a part of your being, then I will be available forever and forever. There is no other way.

John Ruskin

Every noble life leaves its fibre interwoven forever in the work of the world.

Gary Allan

I've always said I've wanted to be around forever. I never wanted to be the latest, greatest thing. I want to be like Willie Nelson - touring when I'm 70. To do that, you can't be the latest, greatest thing because those things fizzle out.

Francis Bacon

Whence we see spiders, flies, or ants entombed and preserved forever in amber, a more than royal tomb.

Galway Kinnell

I have always intended to live forever; but not until now, to live now.

Michael Pollan

One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.

Marjorie Kinnan Rawlings

Food imaginatively and lovingly prepared, and eaten in good company, warms the being with something more than the mere intake of calories. I cannot conceive of cooking for friends or family, under reasonable conditions, as being a chore.

Mary Green

I can't do all that cooking myself, ... At least I'm sure to get one meal a day this way.

Friedrich Nietzsche

Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most.

Dan Castellaneta

Marge, it's 3 AM. Shouldn't you be cooking or something?

Ina Garten

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

Will Rogers

The stock market has spoiled more appetites than bad cooking.

Sade Adu

Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?

William Makepeace Thackeray

This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.