Famous Quotes & Sayings

Edwin Moses

I was always more of an academic than a jock.

John Stone

We want to be different. We want to be strange and we don't want jocks or other people putting (us) down. ... We're going to punish you.

Anna Pavlova

Scots are Jocks,WelshmenTaffies, and Irishmen Paddies or Micks but?it is noticeable there is no similar designation for the English.

Angie Martinez

I knew that when it came time for me to finally make my own album, it wasnt going to be about being a jock. It had to be more personal and intimate.

Simone Elkeles

Football players are misunderstood. They aren't the dumb jocks people think they are.

S. Walker

We knew we had to go in (the water) and stripped down to our jocks and shorts.

H. L. Mencken

In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added.

Deryck Whibley

Preps and jocks suck we don't wear your Abercrombie so don't listen to our punk rock!

Christine Pelosi

The free market allowed shock jocks to flourish, and millions of listeners apparently enjoyed the rant.

Mariano Rivera

We have to play Baltimore first, so we have to focus on them. And when the time comes, then we'll focus on Boston.

Carl Banks

Most great championship defenses are very intimidating. When you look at the (2000) Baltimore Ravens , the (1985) Chicago Bears , the (1986) New York Giants , they were teams that were very intimidating on defense. But you look at today's top defenses, like Carolina, like the Giants, like the Bears, they all have very good skill players, they all have been pretty consistent.

Martin O'Malley

When the citizens of Baltimore banded together to repel the British during the War of 1812, three in five were immigrants, and one in five was black - some were free, some slaves.

Harry Oliver

Jim O'Brien, who kicked that field goal in 1970 that won the Super Bowl for the Baltimore Colts, said that kick gave him his 15 minutes of fame. And it has lasted 25-plus years. I feel the same way.

R. Robinson

York County sees more growth coming up through the Maryland-Baltimore-Washington area. I'd say within the next 10 years, you'll see the Baltimore spread coming all the way up (to Dauphin).

Rob Ryerson

Nick will be an outstanding player for us and I look forward to his presence on the field. Eric and Ben both come off an outstanding season where they helped Mount St. Joseph win the Baltimore City championship.

Henry Fonda

Good God, look at the Orioles. I always knew Baltimore was a sneaky town.

Mink Stole

John is a cottage industry in Baltimore and the city opens its doors for him whenever he is making a new film.

Melvin Mora

He just wants to tell everyone it has nothing to do with the city or the fans. He saw the Toronto Blue Jays getting big names and saw all the teams spending money and we don't do anything. He feels he wants to give more to Baltimore fans. He doesn't want to be traded. He loves Baltimore and the fans. If the front office doesn't convince him they want to win, then he wants a trade.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Robin Leach

Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.