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industry people shift
Halle Berry I think it was a shift in the industry for the people of color.
industry learn lose older walked
Glenn Johnson I didn't lose that fight, ... I walked away because of promotional disputes. That was hard, after being in the industry so long. But the older you get, the more you learn the business.
industry modelling
Erin O'Connor In the early days of my modelling career, I think the industry was uncomfortable with how strikingly different I was.
industry issues lucky overcome standards
Ben Wood The industry will be lucky to get it out in 2008. Issues with rights, regulations and standards need to be overcome first.
industry mayor seek ways
Alan Autry Your Mayor must seek new ways to bring jobs and industry to our community.
industry restaurant
Hudson Riehle The restaurant industry is the most labor-intensive industry in the country.
industry people radical rare step successful understand
Marc Andreessen It's really rare for people to have a successful start-up in this industry without a breakthrough product. I'll take it a step further. It has to be a radical product. It has to be something where, when people look at it, at first they say, 'I don't get it, I don't understand it. I think it's too weird, I think it's too unusual.'
industry insurance sort survive unclear
Andrew Logan It's unclear how the insurance industry is going to survive in the sort of world that we're expecting.
restaurant variety
Cynthia Davis I'm a restaurant person, so I want the variety (of bistro row).
restaurant staple
Rob Katz It's working so much that it will be a staple in every restaurant we open.
restaurant
Terry Palmisano They go to where the restaurant is open, and unfortunately that is in people's backyards.
restaurant worse
Michael Mina There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human.
restaurants cooks knows
Calvin Trillin I don't cook. I don't know anything about food. I've never reviewed a restaurant.
restaurant sector starting
John Fitzgibbons We're starting to see something out of the restaurant sector now.
restaurants opening
Bobby Flay Nothing goes perfectly, especially when you're opening a restaurant.
restaurant serve whether
Tim Hall We'd have to look at the way our restaurant is configured as to whether we could serve or not.
restaurants junkie
Amy Carlson I'm a restaurant junkie.