Related Quotes
taste
We're predators; we don't eat meat because it's handy, we eat meat because we have a taste for blood. Jeff Lindsay
taste meat vegetarian
Because I love the taste of meat I am a reluctant but dedicated vegetarian. Rex Harrison
taste eating results
Pear Drops were exciting because they had a dangerous taste. All of us were warned against eating them, and the result was that we ate them more than ever. Roald Dahl
taste bribe avarice
It is but shaping the bribe to the taste, and every one has his price. Samuel Richardson
taste occasional slang
The fastidious taste will find offence in the occasional vulgarisms, or what we now call slang, which not a few of our writers seem to have affected. Samuel Taylor Coleridge
taste
Part of it is just that they taste so wonderful. Ed Baker
tasted
I have never tasted anything like it. It was so delicious, Van Horn
taste chef figures
As a chef, if I can taste something, I can basically figure out whats in it. Kelis
taste ethical animal-experimentation
Why is taste, the crudest of our senses, exempted from the ethical rules that govern our other senses? Jonathan Safran Foer
chef culinary cooks
Chef: Any cook who swears in French. Henry Beard
chefs growing managing role
These two chefs will play an important role in managing the company's growing appetites. Sergey Brin
chefs great honor huge
It's very humbling. There's so many great chefs out there. It's a huge honor. David Chang
chef trendy right-thing
It will always be trendy to do the right thing with food. Marcus Samuelsson
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chefs consider create impress rich seem trying
A lot of chefs in restaurants, when they create their tasting menus, don't seem to consider that. They're trying to impress with too many rich items. Sally Schneider
chefs
There's a lot of chefs in the kitchen.
chef expected food four goes happen last seasons shooting stuff talk three top wild work
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
figures history
He is unquestionably one of the most important figures in the history of American law. Cass Sunstein
figures good guy hit throws watch
When he throws strikes, he's as good as anybody. When he figures it out, watch out. He was on. Nobody's going to hit that guy today. John Gibbons
figures producing worry
I don't know what the figures look like, yet, I really don't get into that. I just worry about producing on the field.
figures kinds simple trying
He has such a simple way to show all kinds of emotion. His figures are not trying to look real. J. C. Watts
figures wanted knows
When I was younger, I never wanted to rehearse because I thought that someone would figure out I don't know what I'm doing. William Fichtner
figures skater
I have never been the stereotypical figure skater. Tonya Harding
figures line
The figures were broadly in line with our expectations.
figures games interest olympic winter worldwide
The figures demonstrate that worldwide interest in the Olympic Winter Games is high. Jacques Rogge
figures thrown
The figures being thrown around are just fanciful. They are absolutely, categorically wrong.