Famous Quotes & Sayings

Alicia Silverstone

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the rest of them are not so great.

Michael Symon

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

Aaron Sanchez

My family, we are three generations of cookbook writers,

Rick Whittington

no cookbook recipes for deciding where the cycle stands.

Ina Garten

Every once in a while, a cookbook comes along that simply knocks me out.

Daniel Boulud

There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.

Marcus Samuelsson

I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.

Isabel Gillies

Reading cookbooks will help with just about anything in your life, including heartbreak.

Jan Miller

We think it has been the No. 1-selling cookbook since 1930.

Yolanda Adams

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

Idina Menzel

I pretty much have no life outside of the theatre. I go home every night, and I put the TV on, and I veg out and order food.

Gail Carriger

When all else fails, dress beautifully and throw your food.

Yotam Ottolenghi

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.

Yotam Ottolenghi

One man's trash is another man's treasure, and the by-product from one food can be perfect for making another.

S. Truett Cathy

The people are more important than the food. We want a person to be as successful as he can be, and it works the other way around, too.

Bee Wilson

I'd rather have a good food - lots and lots of different varieties of good foods - than search for something perfect.

Chow Yun-Fat

Working in front of the camera keeps me alive. I couldn't care less about actors' trailers and food on sets and stuff like that - I just want to act.

Vidya Balan

I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.

Yotam Ottolenghi

You can really taste the difference between a shop-bought and a good homemade mayo.

Yanni

The good news is when you open up in Vegas, you have a lot of friends, because they all come over to see your opening night.

Yanis Varoufakis

I was told once by a leftwing scholar that as a Marxist, you have to do two things: always be optimistic and always have a view about everything. That advice still sounds good to me.

Thierry Henry

I've always loved New York; I've been visiting New York since 1996. People don't look at you like, 'What are you doing? What are you wearing?' There is also that thing that when people know that you have worked hard to get something, people have that respect for that here. You worked hard - good for you.

Iggy Azalea

I feel like 'Work' was a really good song for people to get to know me, as it's obviously biographical. With 'Bounce,' I wanted to make sure people know there's a fun side to me as well as the somber and serious one.

Ice T

I'm in a very good place to make records. Needing to make money off music is very dangerous.

Idina Menzel

I used to be someone that needed nine hours of sleep; otherwise, I didn't think I was going to sound good when I sang, and I was very disciplined and anal about my preparation. When you become a parent, there just isn't that time, you know?

Idina Menzel

I made a good living for a teenager. And I had to learn all different kinds of music - jazz, swing, Motown, pop - and that inspired what kind of music I started to write.

Ivar Giaever

Understanding truth is the primary objective of science, not doing good for the world.

Margo MacDonald

Some people may get in to the building without the proper passes and things, but I think that's the price you pay for being an open place for people to come.

Mike Fratello

We had open shots and we didn't make the shots that we made in the first half. They got in transition and we had some turnovers.

Matt Mahar

We were getting open opportunities. It was just a problem of stopping their little runs.

Nicole Klay

We have tons of terrain back there that will really open up the mountain.

Pokey Chatman

Usually when I give my opening statement, I can find something that's wrong. But, there wasn't a whole lot tonight.

Paul Horn

The 'Inside' record definitely opened up a whole new audience.

Greg Bonczkowski

Whoever was open made a three in the first quarter.

Christian Ehrhoff

You just got to get open and he s going to get you the puck.

John Cornyn

where we have wide open spaces and plenty of opportunity for high-density training.

Bob Marley

Your recipe, darling, is so tasty, and you sure can stir your pot.

Bernie Worrell

The Pigtronix Envelope Phaser pedal is a definite 'must have' for your Funk recipe cookbook......it adds definite Funkaliciousness to your WOO stew.

Colonel Sanders

To me, my recipes are priceless.

Christopher Hitchens

Evolution has meant that our prefrontal lobes are too small, our adrenal glands are too big, and our reproductive organs apparently designed by committee; a recipe which, alone or in combination, is very certain to lead to some unhappiness and disorder.

Ina Garten

I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly.

Rachel McAdams

I'm not an amazing cook. But I can follow a recipe!

Niall Ferguson

Oral history is a recipe for complete misrepresentation because almost no one tells the truth, even when they intend to.

Jeremy Jackson

I tested a lot of old cornbread recipes and most of them were bland or tough.

Michelle Obama

I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.