Famous Quotes & Sayings

George Hamilton

I'm not known as a singer, but in life I like to do things that are a bit beyond my reach to keep myself from slipping.

Noel Coward

How about slipping out of those wet things and into a dry Martini?

Steve Miller

Time keeps on slipping into the future.

William Golding

The world, that understandable and lawful world, was slipping away.

Zac Efron

Sometimes, especially when it's cold, I get dry skin, so I scratch a lot. I scratch my arms incessantly.

Andy Nash

That would put us on the dry side of the system.

Jerry Wood

We just didn't have any rainfall all year long. It's been mighty dry here.

Kristina Wilfore

Typically off-year elections are used for two things: one is a sort of testing ground, as a dry run for the next year. And two: you get a real eclectic mix of issues that don't have an over-arching theme but that's a little different this year.

Mohamed El-Erian

Simply put, investors should own less equities, more bonds, more global investments, more cash and more dry ammunition.

Dale Jarrett

You like to think every time you come here you have that opportunity at least, but you look at it and we've had kind of a dry spell as far as running well here. We've won some poles and things, but that's not really what we're after.

Ryan Howard

Just keeping it real. I was at home. I think they were taking it out and were just getting ready to dry it.

Bob Farrell

We haven't had rain for three weeks and everything is dry so they should be very careful.

Paul Desmond

I think I had it in the back of my mind that I wanted it to sound like a dry martini.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Robin Leach

Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.