Famous Quotes & Sayings

Virginia Woolf

Soup is cuisines kindest course

Hanya Yanagihara

I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn't work as well as it does.

Jose Garces

There a great ethnic cuisine available to you in Chicago.

Joel Robuchon

Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.

Helena Christensen

I am a serious food lover and Peruvian cuisine is one of the best in the world.

David Chang

New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.

Mark Hyman

Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants.

Louise Erdrich

You're talking about evolving a cuisine from a people whose cuisine has been whatever we could get for a long time.

Rene Redzepi

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Red Auerbach

Any coach needs talent. You start with talent. Without talent, we're all in the soup.

Richard Preston

The best way to know what's in the soup, is to boil yourself in it.

Virginia Woolf

It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance...

Manny Pacquiao

I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.

Laura Esquivel

"Only the pots know the boiling points of the broths," she says as Tita weeps into the wedding batter she is making to celebrate the marriage of her sister to her own true love.

O. Henry

When I see a shipwreck, I like to know what caused the disaster...I learned nothing but the glow that wrapped her face when the soup came. That's the story.

Ellen DeGeneres

I was doing stand-up at a restaurant and there was a chalkboard on the street out front. It said, Soup of the Day: Cream of Asparagus. Ellen DeGeneres.

Mike Huckabee

I did every diet: Atkins. Cabbage-soup diet. Dean Ornish. But I couldn't live the rest of my life like a rabbit.

Masaharu Morimoto

Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

Jeff Allen

I would say it would come down to Reggie or myself of Johnny Crumpler or Daryl (Baysden), just for the experience. All of us have played the courses right much.

Hank Bontrager

Golf courses don't really want us very much. But some of them are so generous for letting us play there.

William Fannin

I think those first four (engineering) courses will be very important to this area. We think it's going to be very useful. We're very excited. The ink's not even dry (on the agreement).

Gina Rodriguez

I went to college at NYU for acting, since acting was my dream from very young. I did a lot of hip-hop courses while I was there. I helped co-write a hip-hop production for the main stage of NYU, but I never touched rap.

Tim Neale

I want to win and finish in the top 20 (on the money list). I'll know the courses a little better this year and have a better idea how to travel. I feel like I'm better prepared.

Pat Sajak

I'm talking about O.J. Simpson. As he prowls the nation's golf courses searching for the real murderers of his ex-wife, let us not forget that it was the Simpson saga that taught TV news directors an important lesson: a Big Story can generate big numbers and big profits.

Dusty Baker

I'm open-minded with stuff like that, actually, because I was probably one of the first guys who took some relaxation courses in Venezuela in 1974. I even got hypnotized in '78. I was having trouble concentrating. . . . So, no, I'm very open to a lot of stuff.

Terry Lewis

In Microsoft's defense, I don't think that in a certification training environment you can teach the in-depth subject of security, ... Should there be more security? Absolutely. Is there any time that can be thrown out of the current courses and devoted to security? No.

Ernie Els

I like the course, I love the way it's set out. It reminds me a lot of courses that I grew up on in South Africa. I've got a good feel for the place.