Alain Ducasse
Alain Ducasse
Alain Ducasseis a Monégasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three starsin the Michelin Guide...
ProfessionChef
Date of Birth13 September 1956
team thinking piano
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
mistake failure important
Failure is enriching. It's also important to accept that you'll make mistakes-it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.
memories mistake memorable
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
attitude important technique
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
food two mistress
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
good great pleasure
It's a great pleasure for me and my team. It was a surprise. A good surprise.
garden
It's a Mediterranean garden on the roofs of Aoyama.